Beef Carpaccio

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1 pound beef sirloin, trimmed of all fat and sinew

3/4 cup olive oil

Juice of 1 lemon

8 large shallots, finely diced

1 teaspoon salt

1 tablespoon plus 1 teaspoon cracked black peppercorns

Julienned Parmesan cheese and chopped fresh chives, for garnish

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