Gluten-Free Chocolate-Ginger Shortbread Cookies

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Gluten Free Girl
Uploaded by: Gluten-Free Girl


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170 grams (1 1/2 sticks) cold unsalted butter, cut into 1-inch cubes

1 cup fine sugar

1 teaspoon kosher salt

2 egg yolks

1 tablespoon vanilla extract

1/2 vanilla bean, split down the middle and scraped out

1/4 teaspoon orange flower water

140 grams AP flour (we used sorghum, sweet rice, and potato starch)

70 grams white rice flour

70 grams cornstarch

1 teaspoon psyllium husk

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