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Chicken Marsala

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Parade Magazine
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main-dish gluten free low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 4 servings

1 large egg

¼ cup rice flour, more as needed

½ tsp salt

1⁄8 tsp pepper

2 boneless skinless chicken breasts (about 1½ lb), sliced into ½-inch-thick strips

2 Tbsp unsalted butter or non-dairy buttery spread

2 Tbsp olive oil

¾ lb button mushrooms, stems removed, caps sliced thinly

¼ cup marsala wine or dry sherry

¾ cup plus 2 Tbsp gluten-free chicken broth, such as Shelton's

1 Tbsp cornstarch

¼ cup half-and-half or non-dairy substitute

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