Bacon And Egg Salad Rolls

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
126%
CHOL
124%
SOD
78%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

2 large eggs, hard cooked, shelled, and coarsely chopped

2 slices nitrite-free bacon, cooked and coarsely chopped

2 Tbsp shredded carrot

1½ Tbsp light mayonnaise

Kosher salt

Freshly ground black pepper

2 romaine lettuce leaves, washed, trimmed, and dried

4 slider rolls (preferably whole grain)

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