Fried Green Chickpeas + Baby Eggplant With Yogurt Chutney

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
1997
FAT
543%
CHOL
3%
SOD
185%
Uploaded by: Food52

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Ingredients for 4 servings

10 baby eggplant (about 1 pound), quartered lengthwise with stem intact

1 cup fresh chickpeas (thawed from frozen + patted dry), or canned

6 cups vegetable oil

1 1/2 teaspoon ground cumin, divided

3/4 teaspoons garam masala

2 tablespoons lemon juice

1 teaspoon sugar

1/2 bunch cilantro, stems and leaves (about 1 packed cup)

1/2 cup whole milk yogurt

1 fresh green chile, seeds removed if desired for less heat

Warmed naan, for serving

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