Orange Chicken Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
Uploaded by: Rasa Malaysia


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Ingredients for 2 servings

8 oz boneless chicken breast, cut into bite-sized cubes

2 teaspoons cooking oil

1-2 tablespoon dried, crushed red chili pepper flakes

2 cloves garlic, minced

1 inch ginger, minced

Orange Sauce

Oil for deep-frying

Salt and sugar, to taste

Orange slice and orange rinds, for garnishing

1 teapoon orange marmalade

1/4 teaspoon salt

1/4 teaspoon cornstarch

A dash of ground white pepper

1 egg

1/4 cup all-purpose flour, sifted

2 tablespoon cornstarch

1/2 teaspoon baking powder

1/4 cup water, ice cold

1/2 tablespoon cooking oil

Dash of salt

1/4 cup orange juice

1 teaspoon orange zest, minced

1 tablespoon chili sauce (optional), such as sweet chili sauce, hot sauce of your choice

3 tablespoons chicken broth, or water

1 tablespoon soy sauce

5 teaspoons sugar (3 parts brown, 2 parts white)

1/2 teaspoon sesame oil

1 teaspoon Apple cider vinegar, red wine or Chinese white vinegar

2 teaspoons Chinese rice wine or dry sherry

1 teaspoon corn starch

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