Chipotle Portobello Mushroom Tacos

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
12%
CHOL
0%
SOD
21%
Uploaded by: Shape Magazine

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Ingredients for 12 servings

2 cloves garlic, finely minced

1/4 red onion, finely diced

1 tablespoon chipotle chile sauce, reserved from a can

1 teaspoon cumin powder

Juice of 2 limes

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1 pound portobello mushrooms, sliced into 3/4-inch pieces

12 flour tortillas, cut into 4-inch rounds with a round cutter

Cotija cheese (optional)

Cilantro

Avocado slices (optional)

Vegan cheese (optional)

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