Pasta And Beans (Pasta E Fagioli) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
45%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

3 peeled plum tomatoes, crushed, from a can

1/2 teaspoon salt

1/8 teaspoon hot red pepper flakes

1 pound cooked ditalini pasta, cooking water reserved

2 1/2 to 3 cups cooked cannelloni beans, cooking water reserved

2 large cloves garlic, minced

1/4 cup olive oil

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