Cheddar-Bacon Drop Biscuits

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9 ounces all-purpose flour (about 2 cups)

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

3 1/2 tablespoons chilled butter, cut into small pieces

1/3 cup (1 1/2 ounces) finely shredded sharp cheddar cheese

2 applewood-smoked bacon slices, cooked and crumbled

3/4 cup nonfat buttermilk

1/4 cup water

Cooking spray

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