Mussels And Clams With Curry Coconut Sauce Over Noodles

More from this source
Cooking Light


Add a comment


1 (7-ounce) package rice noodles

1 tablespoon olive oil

1 teaspoon bottled minced garlic

1 serrano chile, seeded and thinly sliced

1 cup fat-free, less-sodium chicken broth

1 tablespoon green curry paste

1 teaspoon bottled ground fresh ginger (such as Spice World)

1 (14-ounce) can light coconut milk

1 1/2 pounds mussels, scrubbed and debearded

1 1/2 pounds littleneck clams, scrubbed

2 cups grape or cherry tomatoes

1 cup chopped fresh cilantro, divided

1/4 cup fresh lime juice

4 lime wedges

You might also like

Turbot, Spiced Mussel And Clam Broth
Great British Chefs
Thai Yellow Curry With Seafood Recipe
Rasa Malaysia
Steamed Seafood Medley
Martha Stewart
Tomato And Shellfish Soup
Cat Cora
Wine-Steamed Clams & Mussels
Cook Taste Eat
Mussels And Clams In White Wine
La Tavola Marche
Clams (Or Mussels) With Lime-Butter Sauce
Mussels, Clams And Shrimp With Saffron Risotto...
Indian-Spiced Mussels Or Clams
Fine Cooking
French In A Flash: Marseilles-Style Spicy Clams...
Serious Eats