Mussels And Clams With Curry Coconut Sauce Over Noodles

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Ingredients

1 (7-ounce) package rice noodles

1 tablespoon olive oil

1 teaspoon bottled minced garlic

1 serrano chile, seeded and thinly sliced

1 cup fat-free, less-sodium chicken broth

1 tablespoon green curry paste

1 teaspoon bottled ground fresh ginger (such as Spice World)

1 (14-ounce) can light coconut milk

1 1/2 pounds mussels, scrubbed and debearded

1 1/2 pounds littleneck clams, scrubbed

2 cups grape or cherry tomatoes

1 cup chopped fresh cilantro, divided

1/4 cup fresh lime juice

4 lime wedges

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