Creamy Mushroom Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
25%
CHOL
11%
SOD
12%

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Ingredients for 10 servings

2 Tbsp. butter

1-1/2 lb. sliced fresh mushrooms

1 onion, chopped

2 stalks celery, chopped

1/2 lb. baking potatoes (about 2), peeled, cut into 1-inch cubes (about 2 cups)

1 qt. (4 cups) water

1 can (14-1/2 oz.) chicken broth

1/2 tsp. pepper

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/4 cup chopped fresh parsley

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