Falafels And Tahini Sauce

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1/4 cup (64 g) tahini

Juice 1 lemon (about 3 tablespoons [45 ml])

1/4 teaspoon fine sea salt

1/4 teaspoon red pepper flakes

1 tablespoon (8 g) cornstarch

1 clove garlic, peeled and minced

3/4 cup (180 ml) unsweetened soymilk

1/2 teaspoon ground cumin

1 can (15 ounces, or 425 g) chickpeas, drained and rinsed

2 cloves garlic, peeled and minced

1 teaspoon granulated onion

1 teaspoon ground cumin

2 teaspoons ground coriander

2 teaspoons dried cilantro

1/4 cup plus 2 tablespoons (30 g) panko breadcrumbs

2 tablespoons (18 g) vital wheat gluten

1 tablespoon (16 g) tahini

1 small roasted red pepper, chopped

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