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Tortellini: Peas, P’s, Please!

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main-dish low carb nut free easter dinner italian

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Ingredients

4 T butter

6 oz prosciutto

3 T flour

2 cups heavy cream (though I sometimes cut it in half with milk)

1 cup cooked peas

1 tsp ground pepper

3 T fresh Parmesan

1 T chopped Italian Parsley

1 LB cheese tortellini

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