Tortellini: Peas, P’s, Please!

1 fave
More from this source
Talk of Tomatoes


Add a comment


4 T butter

6 oz prosciutto

3 T flour

2 cups heavy cream (though I sometimes cut it in half with milk)

1 cup cooked peas

1 tsp ground pepper

3 T fresh Parmesan

1 T chopped Italian Parsley

1 LB cheese tortellini

You might also like

Indian Basmati Rice With Peas
Pamela Salzman
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Ravioli With Peas And Shallots
Real Simple
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Pea Shoot Salad With Fava Beans
The Year In Food
Pea & Avocado Penne
Veggie Num Num
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
One-Pot Salmon With Snap Peas And Rice
Real Simple
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker