Soba Salad With Miso Vinaigrette

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1–2 Tbs. white miso paste

8 oz. soba noodles

1 Tbs. toasted sesame oil

1 Tbs. rice vinegar

1 tsp. pickled ginger

2 carrots, cut into matchsticks

1 head radicchio, thinly sliced

2 green onions, chopped

1½ sheets toasted nori, cut into thin strips

2 Tbs. toasted sesame seeds

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