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Cauliflower And Bacon Quiche With Brown Rice And Quinoa Crust

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One Hungry Mama
Related tags
sides New Year's thanksgiving lunch french
Nutrition per serving    (USDA % daily values)
CAL
821
FAT
90%
CHOL
173%
SOD
37%

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Ingredients for 4 servings

1 tablespoon favorite oil, plus more for greasing baking dish (I use melted coconut oil)

3 cups leftover whole grain, plus more as necessary to evenly cover a 9 baking dish (I use 2 cups of brown rice and 1 cup of quinoa)

1/4 cup chopped bacon, about 3 thick-cut strips

2 cups chopped cauliflower that’s been washed and cut into about a 1 1/2″ dice

6 eggs

1/2 cup crumbled feta cheese

Salt and freshly ground pepper

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