Roast Turkey Breast And Potatoes With Lemon-Soy Jus

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1 fresh 10-pound turkey breast on the bone, at room temperature

1 stick (4 ounces) unsalted butter, melted

Salt and freshly ground pepper

1 small lemon, halved and seeded

3 tablespoons extra-virgin olive oil

6 pounds medium Yukon Gold potatoes, peeled and halved

2 tablespoons soy sauce

3 1/2 cups home-style store-bought turkey stock or low-sodium chicken broth

2 1/2 tablespoons cornstarch

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