Green Bean And Wisconsin Gruyère Casserole With Spicy Onion Rings

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Wisconsin Cheese


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5 tablespoons butter, divided

1/2 pound sliced mushrooms

Salt and pepper to taste

1/2 cup flour, divided

2 1/4 cups (2-percent reduced fat) milk, divided

2 cups Wisconsin Gruyère Cheese*, shredded, divided

2 pounds fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes

1 yellow onion, sliced into thin rings

1/4 cup fine dried bread crumbs

1/8 to1/4 teaspoon cayenne pepper

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