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Thai Coconut Curry With Chicken

3 faves
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
82%
CHOL
54%
SOD
15%

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Ingredients for 4 servings

curry powder

24 ounces (680 g) boneless skinless chicken breast, sliced into thin strips

2 cups bean sprouts, rinsed and drained well

1 red bell pepper, seeded and finely chopped

6 ounces (170 g) snow peas, ends removed

3 green onions, cut into 2-inch pieces

1 (13.5 ounce/400 ml) can coconut milk

1 bunch cilantro, roughly chopped

2 stalks lemongrass, bruised and cut into 2 inch strips

1 teaspoons yellow curry paste stirred with 2 tablespoons water

canola oil

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