Pomelo Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
13%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

3 tablespoons fish sauce

3 tablespoons fresh lime juice (from 2 to 3 limes)

1 tablespoon palm sugar (or substitute light brown sugar)

1 pomelo or 1 to 2 large grapefruit(s), any color or type (about 1 1/4 pounds total)

2 tablespoons grated coconut, toasted

2 tablespoons dry-roasted peanuts, coarsely chopped

1 to 2 tablespoons finely chopped shallots

Handful fresh mint leaves, finely chopped or thinly sliced, or more to taste

2 to 3 bird chiles, finely chopped (or substitute serranos)

Bibb lettuce leaves, washed and dried (optional)

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