Meyer Lemon Strawberry Shortcakes With Buttermilk Whipped Cream

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2 cups all-purpose flour lightly spooned into measuring cups and leveled with a knife

3 tablespoons sugar, plus more for sprinkling on top

1 teaspoon baking powder

1/4 teaspoon table salt

1/4 teaspoon baking soda

Zest of 2 Meyer lemons, divided (if you can’t or don’t want to use Meyer lemons, regular lemons will be delicious)

8 tablespoons very cold (or frozen) unsalted butter, plus 2 tablespoons for topping

1/2 cup sour cream or Greek yogurt

1 egg

4 cups sliced strawberries

1/2 cup white sugar (depending on sweetness of the berries)

1 cup whipping cream

1/2 cup buttermilk

1/4 cup powdered sugar

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