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Feta Cheese And Chickpea Salad

8 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
26%
CHOL
11%
SOD
30%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

120 g chickpeas (That’s half a can of tinned chickpeas ready to eat)

120 g packet of crunchy salad leaves

100 g feta cheese

A pinch of Maldon sea salt

Half a red onion sliced thin and lengthwise

Few cherry tomatoes

Few small boiled potatoes

Some slices of colourful peppers

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