Barbecued Lamb Chops Marinated In Green Chutney With Tamarind And Jaggery

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
142%
CHOL
65%
SOD
61%

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Ingredients for 3 servings

500 grams meaty lamb chops

1 large bunch of fresh coriander leaves

1/2 bunch mint leaves

1 tsp garlic paste

3/4 tsp ginger paste

1 cup Greek yoghurt

1 tsp of cumin seeds (dry roasted in a pan until light brown) or use ground cumin powder

1 tbsp tamarind paste

1 tbsp jaggery (can be found in most big supermarkets, but if you struggle, use brown sugar)

1 tbsp vegetable oil

1 tsp salt or to taste

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