Basil And Goat Cheese Skillet Souffle

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
119%
CHOL
246%
SOD
32%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

8 eggs, separated

1/2 teaspoon cream of tartar

1/8 teaspoon salt

8 ounces goat cheese, room temperature and torn into small pieces

1/4 cup chopped fresh basil, plus extra for garnish

Fresh ground pepper

2 tablespoons butter

Olive oil for garnish

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