Portuguese Grilled Pork Ribs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1807
FAT
486%
CHOL
204%
SOD
306%

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Ingredients for 4 servings

3/4 cup piri-piri sauce

6 cloves garlic, minced

1 teaspoon salt

Juice of 1 lemon

5 pounds meaty pork spare ribs

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