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Spaghetti Squash

Nutrition per serving    (USDA % daily values)
CAL
76
FAT
17%
CHOL
7%
SOD
7%

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Ingredients for 6 servings

1 spaghetti squash (2 lb.)

1/4 cup KRAFT Grated parmesan cheese

2 Tbsp. butter, melted

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