Pan-Fried Bass

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1 tablespoon all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon water

1 large egg white

1/4 cup seasoned breadcrumbs

2 tablespoons cornmeal

4 (6-ounce) bass fillets, skinned

2 teaspoons vegetable oil

1 teaspoon butter

4 lemon wedges

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