Apple Cabbage Salad With Brown Sugar Cider Vinaigrette

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Ingredients for 4 servings

5 cups thinly sliced red cabbage (about 1/4 of one medium head)

4 ounces lettuce (about half of a small head), torn or sliced into strips (red leaf or romaine works well here)

2 medium apples (crunchy, crisp varieties like Honeycrip, Gala, or SweeTango), diced small

2 medium carrots, peeled into ribbons

2 cups finely chopped cauliflower (pull off about 3 of the cumulus cloud shaped bunches from the head, cut away the thick stem, and then chop the florets into tinier bits)

1/2 cup thinly sliced scallions, green and white parts (about 3 or 4 scallions)

3 tablespoons canola, vegetable, safflower, or a mild nut oil like almond or walnut

1 1/2 tablespoons mayonnaise

1 1/2 teaspoons brown sugar (light or dark)

1/4 teaspoon Dijon mustard

3 tablespoons apple cider vinegar

Pinch of fine sea salt

5 grinds fresh black pepper

1/2 cup pepitas, toasted

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