Baked Falafel With Spicy Feta Dip

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

2 cans chickpeas, drained and rinsed

4 garlic cloves, chopped

4 green onions, sliced

1 large egg

1 lemon, juiced

1/3 cup fresh parsley, chopped

1/3 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 cup whole wheat or all-purpose flour

1 teaspoon baking powder

1/2 cup plain Greek yogurt

8 ounces feta, crumbled

1 1/2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon cayenne pepper

fresh parsley + crushed red pepper for garnish

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