Grilled Asparagus With Sweet Mint Dressing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
59%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/4 cup loosely packed fresh mint leaves, finely chopped, plus more for garnish

1/2 cup unseasoned rice vinegar (or substitute Champagne vinegar)

1/4 cup clover honey

Kosher salt and freshly ground black pepper, to taste

1/3 cup plus 2 tablespoons mild olive oil

1 to 2 bunches asparagus spears, tough ends snapped off or trimmed

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