Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Delicious! Left out the onion to make it more kid-friendly. The dressing makes it!
6361a0b7025d   •  26 Mar   •  Report
Looks good
251cf19c6a0b   •  13 Dec   •  Report
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Ingredients for 6 servings

6 corn tortillas

olive oil spray

3 cups chopped romaine lettuce

2 cups cooked quinoa

1 1/2 cups cooked black beans, drained and rinsed (about 1 can)

1 cup cherry or grape tomatoes, quartered

1 medium red onion, chopped

1 avocado, pitted, peeled and diced

1/4 cup fresh lime juice

2 tablespoons maple syrup (or other liquid sweetener)

1 tablespoon balsamic vinegar

1 jalapeno, seeded and diced

2 cloves garlic, minced

1/2 cup fresh cilantro leaves, chopped

1/2 cup water, plus 1 tablespoon chia seeds or 1/2 cup olive oil

1 teaspoon sea salt

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