Sashimi Bowl

By Food52
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Nutrition per serving    (USDA % daily values)
Uploaded by: c12ff7557556-deleted-0


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Ingredients for 4 servings

1 1/2 cup sushi rice

2 cups water

3 tablespoons brown rice vinegar

2 tablespoons mirin or 2 teaspoons sugar

2 teaspoons kosher salt

1/3 cup roasted beets, micro-planed

1 1/2 tablespoon fresh horseradish, micro-planed

1 1/2 teaspoon canola oil

1 teaspoon red wine vinegar

1/2 teaspoon shallot, finely minced

1 teaspoon chives, minced

12 slices lox style salmon

12 26-30 white shrimp, peeled, deveined and cooked in salted water and cooled

4 to 8 fresh oysters, quantity depends on their size

3 carrots, grated on the small holes of a grater

12 cucumber slices

1 lemon, quartered

fresh hot red pepper, slice into thin rings

lemon zest

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