Crock Pot Taco Soup

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
14%
CHOL
8%
SOD
20%

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Ingredients for 20 servings

2 (8 ounce) cans white shoepeg corn

1 (10 ounce) can Rotel tomatoes & chilies

1 lb hamburger (cooked)

1 (48 ounce) jar vegetable juice

1 (1 ounce) envelope taco seasoning

2 (14 ounce) cans Mexican tomatoes

3 (15 ounce) cans pinto beans

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