Onion Soup Les Halles

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Nutrition per serving    (USDA % daily values)
CAL
4290
FAT
1515%
CHOL
51%
SOD
30%

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Ingredients for 8 servings

16 baguette croutons (sliced and toasted in the oven with a little olive oil )

2 quarts (2.2 liters) dark chicken stock

4 ounces (112 g) slab bacon , cut in ½-inch (1-cm) cubes

6 ounces (168 g) butter

1 bouquet garni

8 large onions (or 12 small onions ), thinly sliced

2 ounces (56 ml) balsamic Vinegar

2 ounces (56 ml) port

12 ounces (340 g) grated Gruyere cheese (real, imported Gruyère!)

Salt and pepper

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