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Spanish-Style Chicken Stew

Nutrition per serving    (USDA % daily values)
CAL
603
FAT
68%
CHOL
55%
SOD
55%

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Ingredients for 4 servings

2 teaspoons paprika

2 tablespoons olive oil

3 cloves garlic, coarsely chopped

1 (15 ounce) can garbanzo beans

1 teaspoon crushed red pepper flakes

2 cups water

3 red onions, cut into 1-inch cubes

4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)

4 chicken thighs

2 carrots, cut into chunks

1 (28 ounce) can Italian plum tomatoes

1 potato, cubed

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