Grilled Cheddar Sandwich With Roasted Pear And Pecans

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Big Girls Small Kitchen


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1 tablespoon butter, melted

1 teaspoon sugar

pinch cinnamon

Kosher salt

1 Bosc pear, quartered, cored, and cut into ΒΌ-inch thick slices

10 pecan halves

2 teaspoons whole grain mustard

1 teaspoon honey

pinch cayenne

4 slices good egg bread, toasted

3 ounces sharp cheddar, grated (about 2/3 cup)

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