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20-Minute Pork Pan-Fry

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BBC Good Food
Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
38%
CHOL
23%
SOD
25%

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Ingredients for 4 servings

300.0ml vegetable stock

1 fat garlic clove , finely chopped

2.0 tsp dried rosemary

250.0g chestnut mushrooms , sliced

1.0 tbsp plain flour

3.0 tbsp olive oil

500.0g pork tenderloins fillet

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