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Hamburguesas De Cangrejo (Crab Burgers)

Photo: Muy Bueno Cookbook

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Ingredients

4 ounces (1/2 of 8-ounce package) PHILADELPHIA cream cheese, softened

1 egg

2 cans (6 ounces each) crabmeat, drained

20 PREMIUM saltine crackers, finely crushed (about 3/4 cup)

3 tablespoons chopped fresh parsley

ΒΌ teaspoon ground cumin

1 tablespoon oil

1/3 cup KRAFT Real Mayo mayonnaise

2 tablespoons chopped fresh cilantro

6 hamburger buns

6 lettuce leaves

1 tomato, cut into 6 slices

6 KRAFT Singles

1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half

6 stuffed green olives, halved

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