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Red And White Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 red apple, cored and cut into matchsticks

2 heads Belgian endive, cored and thinly sliced

1 bulb fennel, trimmed, cored, quartered and thinly sliced

1 cup thinly sliced radishes

champagne Vinaigrette (recipe follows)

1/2 head radicchio, cored, quartered and thinly sliced

4 cups thinly sliced hearts of romaine

Freshly ground pepper to taste

1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced

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