Chipotle Beer Shrimp Quesadillas With Spicy Guac

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Ingredients for 2 servings

1/2 pound raw peeled + deveined shrimp

8 ounces of your favorite beer + 2 tablespoons

2 garlic cloves, minced

1 lime, juiced + zested

1 tablespoon adobo sauce (from a can of chipotles in adobo)

1 teaspoon finely chopped chipotle peppers

1/2 teaspoon salt

1/2 teaspoon pepper

4 8-inch flour tortillas

6 ounces freshly grated monterey jack cheese

4 green onions, sliced

1/2 mango, peeled and chopped

1/2 pint grape tomatoes, quartered

1 avocado, mashed

1/2 jalapeƱo pepper, seeded and diced

2 tablespoons freshly chopped cilantro

1 teaspoon adobo sauce

1 lime, juiced

1/4 teaspoon salt

1/4 teaspoon pepper

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