Winter Panzanella With Orange, Roasted Beets, And Pomegranate Seeds

By Food52
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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
41%
CHOL
4%
SOD
42%
Uploaded by: Food52

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Ingredients for 6 servings

4 cups 1/2-inch bread cubes, cut from stale baguette or similar bread

1/4 cup extra virgin olive oil, plus more for roasting beets and toasting bread

2 medium purple beets, peeled and cut into 1-inch cubes

1 1/2 tablespoon balsamic vinegar

3 tablespoons fresh orange juice

1/4 teaspoon minced garlic

Salt

2 large oranges

2 cups leafy greens such as romaine, escarole, or butter lettuce, torn or cut into bite-size pieces

2 cups arugula, torn or cut into bite-size pieces

1/2 cup flat leaf parsley, roughly chopped

1/2 cup mixed herbs such as cilantro, chives, and dill, roughly chopped

1/2 cup diced celery

1 tablespoon bottled capers, drained

2 ounces feta cheese, cut into small cubes

1/3 cup pomegranate seeds

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