Hot Ganache With Dipping Treats

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
165%
CHOL
34%
SOD
2%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

200 g of double cream

100 g of light muscovado sugar

250 g of dark chocolate, broken into pieces

brownie cubes

cinnamon wafers

seasonal fruits

To flavour, your choice of cinnamon sticks, chilli, powder or fresh, grated nutmeg, fresh basil, thyme, lavender, kirsch, or liqueur of your choice

To decorate, your choice of orange zest, rose petals, lavender flowers, red chilli, sliced

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