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Fried Pig Cheek, Pickled Vegetables, Charred Lettuce, Smoked Oyster Mayonnaise

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Great British Chefs
Related tags
snacks dairy free nut free labor day dinner french
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
177%
CHOL
50%
SOD
58%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

1 kg pig cheeks

1 litre ham stock

25 g dried breadcrumbs

1 egg

2 tbsp plain flour, seasoned with salt and pepper

Salt and pepper

Grapeseed or vegetable oil

300 ml rice or cider vinegar

100 g caster sugar

1/2 tsp salt

2 large carrots, peeled and sliced

1 small red onion, peeled and thinly sliced

50 g radishes, thickly sliced

2 red chillies, deseeded and thinly sliced

3 gem lettuce, halved

Drop of grapeseed or vegetable oil

2 egg yolks

2 tsp French mustard

300 ml grapeseed or vegetable oil

Juice of half a lemon

1/2 tin smoked oysters, mashed to a pulp

French bread

Coriander

Mint

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