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Cook The Book: Lobster Rolls

5 faves
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
276%
CHOL
49%
SOD
42%

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Ingredients for 4 servings

1 egg

1 egg yolk

2 teaspoons Dijon mustard

2 teaspoons white wine vinegar

1 teaspoon kosher salt, plus more if needed

1 1/2 cups vegetable oil or grapeseed oil

1/4 teaspoon freshly ground black pepper, plus more if needed

2 teaspoons freshly squeezed lemon juice, plus more if needed

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