FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cook The Book: Lobster Rolls

5 faves
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
276%
CHOL
49%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

1 egg

1 egg yolk

2 teaspoons Dijon mustard

2 teaspoons white wine vinegar

1 teaspoon kosher salt, plus more if needed

1 1/2 cups vegetable oil or grapeseed oil

1/4 teaspoon freshly ground black pepper, plus more if needed

2 teaspoons freshly squeezed lemon juice, plus more if needed

You might also like

Open-Faced Lobster "Rolls" With Avocado Spread
Whole Living
Lobster Rolls
smitten kitchen
Classic Buttered Lobster Rolls
The Naptime Chef
Grilled Lobster Rolls
Eating Well
Because The World Needs A Gluten-Free Lobster R...
Food Republic
Itty Bitty Lobster Rolls
Spoon Fork Bacon
Sam Talbot's Butter-Poached Lobster Roll Recipe
Food Republic
Lobster Rolls
Framed Cooks
New England Lobster Rolls With Lemon Chive Mayo...
Food52
Maine Lobster Roll
Food & Wine