Apretada Chicken

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Chinese Food Recipes


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1 kg chicken, cut in pieces

500 ml water

1 tbsp cornflour mixed with 3 tbsp cold water

1 green pepper, diced 1 cm

4 cloves, pounded

1 medium tomato

125 g tomato sauce

Oil for frying

1 medium onion

80 g peas

2 tsp dried oregano

Salt and black pepper to taste

1 small bay leaf

Flour for coating

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