Ricotta Ravioli With Sweet Potato Sauce

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1 cup low-fat ricotta cheese

1 oz. grated Pecorino-Romano cheese, optional

2 cloves garlic, minced (2 tsp.)

2 tsp. minced sage, plus more for garnish

48 square won ton wrappers

1 oz. shaved Pecorino cheese, optional

2 tsp. chopped fresh parsley, plus more for garnish

1 Tbs. olive oil

2 Tbs. minced shallot

1 cup cooked, puréed orange-fleshed sweet potato

2 Tbs. sherry or white wine

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