Baked Figs And Nectarines Over Ice Cream

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds)

3 nectarines, pitted and quartered

1/4 cup late-harvest riesling or other sweet white wine

2 tablespoons honey

3 tablespoons sugar

3 cups vanilla reduced-fat ice cream (such as Healthy Choice)

You might also like

Strawberry Jelly, Ice Cream And Shortbread
The British Larder
Guiltless Banana Ice Cream
Skinny Taste
Healthy & Delicious: Three-Ingredient Banana, H...
Serious Eats
Blueberry Ice Cream
Food52
Mexican Chocolate And Almond Ice Cream
The Kitchn
Redcurrant Sorbet And Faisselle Ice Cream With...
Tartelette
Ice Cream Cupcakes
Love Raw
Sautéed Cherries Over Chocolate-Chunk Ice Cream
Williams-Sonoma
Sautéed Peaches Over Pound Cake
Sunset
Raspberry & Champagne Ice Cream Floats
Fine Cooking