World Champion Artichoke Dip

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Louanne's Kitchen


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12 oz cream cheese

¾ cup mayonnaise

3 tablespoons oil-packed sundried tomatoes, sliced

1 tablespoon garlic, minced

1/8 teaspoon cayenne

1/2 cup grated parmesan cheese, divided

1/4 cup grated asiago cheese

1/4 cup grated romano cheese

1/4 cup shredded fontina cheese

2 cans artichoke hearts, chopped

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