Pumpkin Ice Cream Pie With Maple Whipped Cream

By Goop
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Goop
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
118%
CHOL
50%
SOD
16%

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Ingredients for 6 servings

1 cup of graham cracker crumbs (about 1 sleeve, ground in the food processor)

1 tablespoon sugar

5 tablespoons melted butter

1 pint vanilla ice cream, softened

1 can pureed pumpkin (or 1-3/4 cups fresh)

1/4 teaspoon each ground allspice, cinnamon, nutmeg and cloves

1 cup heavy cream

2-3 tablespoons real Vermont maple syrup

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