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Crispy Braised Duck With Cranberry-Port Sauce

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Ingredients

2 ducks

1 onion, peeled and quartered

1 clementine, halved, peel on

2 ribs celery, roughly chopped

salt and pepper

¼ cup mulling spices

1 gallon apple juice

1-1/2 cups of the cooled, skimmed cooking liquid

2 cups port wine

1 cup balsamic vinegar

1/3 cup cranberry jelly

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