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Golden Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
109
FAT
17%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 teaspoon salt, or to taste

2-3 red or green jalapeno peppers, seeded and minced, for garnish (optional)

2 tablespoons extra-virgin olive oil

1 large orange or yellow bell pepper

Freshly ground pepper, to taste

1 cup coarsely chopped sweet onion

3 1/2 pounds yellow or orange tomatoes, peeled (see Tip) and cored, divided

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